Summer Programs Offered by the Extension Office

OSU-ExtensionMany programs, most free of charge, are available this summer for anyone looking for information on gardening, food preservation, and canning basics. Topics include “Guided Canning”, “Hands-on Canning”, “Jams and Jellies”, “Food Preservation” and others. As we all look to save money in these tough economic times, these events will provide valuable information for you and your family. Contact the Extension office at 330.339.2337 for further details, or visit their website at

Originally published in the First Half 2011 Newsletter. Download here.